Fish & Seafood
Pan-Fried Salmon with Vegetable Rice and Basil Oil
A salmon steak is quick and easy to cook in a pan, leaving you plenty of time to make a delicious side dish. Chef Marcel Ihnačák serves salmon fillet with vegetable rice, which hides not only rice but also celery, sun-dried and fresh tomatoes, and chickpeas. In this recipe you will also learn to make a simple herb oil – in this case basil oil.
Prep: 1 h
Servings: 4
Energy: 198 kcal per serving
Method
01.
Cook the rice according to the package instructions. Finely chop the celery stalks, sun-dried tomatoes and cherry tomatoes.…
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