Try Zdeněk Pohlreich's hearty fish soup. A clear stock made from fish bones, root vegetables and spices will fill your kitchen with aroma. Enjoy it with roe or milt and crisp homemade croutons.
Put the fish bones, heads and all trimmings into a saucepan (remove the gills from the heads, otherwise the soup will be bitter). Add a few black peppercorns and allspice berries, bay leaves, carrot, …
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