Poultry
Creamy Chicken Medallions with Broccoli
Juicy chicken medallions are baked in the oven with potato slices, broccoli and leek. Everything is covered with cream and left to bake. The dish is hearty yet fairly quick, and it needs no extra side dish.
Total: 45 min
Servings: 2
Method
01.
Clean the broccoli and separate it into florets. Boil it in salted boiling water for about 5 minutes, no longer, so it does not overcook. Peel the potatoes and cut them into slices about 0.5–1 cm thic…
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