Fish & Seafood
Flambéed Prawns with Mushrooms and Cream
These flambéed prawns are cooked with shallots, mushrooms and cream. Serve them hot with a small portion of salad leaves, such as oakleaf or lollo rosso.
Total: 35 min
Method
01.
Chop the shallots, cook and shell the prawns, and peel and halve the mushrooms.…
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