Name: Kroupová jelita (Czech Barley and Blood Sausages)
Total time: 4 h 10 min
Yield: 15
Ingredients: 800 g pearl barley; 400 ml pork blood; 500 g pork belly; 800 g pork meat; 700 g pork meat; 250 g pork cracklings; 1 tbsp pork lard; 150 g onion; 90 g salt; 1 tbsp marjoram; 1 tbsp ground allspice; 1 tbsp ground caraway; 1 tbsp ground black pepper; 60 g garlic; pork rind as needed; pork flank as needed; pork lungs as needed; sausage casings as needed

800 g pearl barley

400 ml pork blood

500 g pork belly

800 g pork meat

700 g pork meat

250 g pork cracklings

1 tbsp pork lard

150 g onion

90 g salt

1 tbsp marjoram

1 tbsp ground allspice

1 tbsp ground caraway

1 tbsp ground black pepper

60 g garlic

pork rind as needed

pork flank as needed

pork lungs as needed

sausage casings as needed

Kroupová jelita (Czech Barley and Blood Sausages)

Kroupová jelita (Czech Barley and Blood Sausages)

Total: 4 h 10 min

Servings: 15

Method

01.

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Ingredients

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