Fish & Seafood
Carp in Black Sauce with Plum Sauce
You can make waiting for Christmas Eve more enjoyable with a new recipe for carp in black sauce, which is perfect not only for the festive table but also at any time of the year. The star of chef Roman Paulus's recipe is not just the carp fried in clarified butter, but above all the plum sauce full of flavour. It contains butter, carrot, red wine, blanched almonds, raisins, hazelnuts and dried plums, which you can replace with plum butter. The carp then just needs to be seasoned with garlic and thyme before frying, and after a moment you can serve it.
Prep: 1 h
Servings: 4
Energy: 240 kcal per serving
Method
01.
The day before, cover the prunes with water and leave them to soak overnight.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
