Cakes & Desserts
Fluffy Banana Cake
A fluffy and moist sponge is the base for many cakes, Swiss rolls and layer cakes, and it is probably what everyone dreams of. The trick, however, is very simple. Just don't skip one step and beat the eggs with sugar until you get a light, thick foam.
Prep: 25 min
Cook: 35 min
Servings: 16
Energy: 339 kcal per serving
Method
01.
Prepare the tin and oven: Preheat the oven in good time to 155–160 °C (fan setting) or 170 °C (top/bottom heat). Line a 42x32 cm tin with baking paper.…
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