Cakes & Desserts
Fluffy Buttery Czech Christmas Bread (Vánočka)
A classic of Czech Christmas that should not be missing from the festive table. This vánočka is beautifully fluffy and soft, full of sweet raisins and almonds. Enjoy it for breakfast on Christmas Eve and you will immediately get into the true Christmas spirit.
Total: 3 h
Servings: 1
Method
01.
Start by preparing the yeast starter. In a bowl, mix the yeast with the sugar into a smooth paste. Pour in about 100 ml lukewarm milk, add 1 tbsp all-purpose flour and stir. Leave in a warm place for …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
