Preserves & Pickles
Zucchini Pickles with Dill
Crisp zucchini slices turn into a delicious treat in a sweet-and-sour brine made with apple cider vinegar and fresh dill. Keep the jars in the fridge and serve the pickles with meat, pasta or in salads.
Total: 1 h 20 min
Servings: 4
Method
01.
Wash the zucchini and shave them into thin slices with a vegetable peeler. Put them in a colander, salt them generously, mix gently with your hands so they don't break, and leave them to sweat for one…
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