Pork
Frankfurt-Style Pork Roast with Sausages
Vepřová pečeně po frankfurtsku is a hearty dish that pairs juicy pork studded with frankfurter with a delicate onion sauce. The meat is first seared quickly, then braised until tender, and the sauce is finally thickened with flour. Frankfurter rounds are added at the end, and the dish is served with rice or dumplings.
Prep: 15 min
Cook: 1 h 30 min
Servings: 4
Energy: 312 kcal per serving
Method
01.
Preparing the meat: Stud the whole piece of meat with a frankfurter in several places, cut the remaining frankfurters into rounds and set them aside.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
