Soups
Frankfurter Soup with Sausages
A fragrant frankfurter soup made with beef stock, where a smooth onion roux with sweet paprika meets tender potatoes and sausages fried in lard. This hearty classic will warm you up and tastes just as good the next day. Even a beginner can manage it, and you likely have the ingredients at home.
Servings: 5
Method
01.
Finely chop the onion. Fry it in a saucepan in a tablespoon of lard, dust with flour and fry for about 1 minute, stirring constantly. Add the paprika so that it dissolves in the fat. Pour the cold sto…
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