Have a glut of fresh blueberries and not sure what to do with them? Make this homemade blueberry jam – it's sweet, fruity and perfect on bread, toast or in desserts. All you need is gelling sugar, lemon juice and a few minutes of cooking.
Tip the blueberries into a larger saucepan and mix well with the gelling sugar, and optionally the lemon juice, then bring to the boil.…
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