Preserves & Pickles
Peach and Apricot Jam
Homemade peach and apricot jam is a fragrant classic that goes well with fresh bread or breakfast. It is easy to make: chop the fruit, add sugar with a gelling agent and simmer. Pour the hot jam into clean jars and, once cooled, store it in a dark, dry place.
Total: 30 min
Servings: 6
Method
01.
Stone and chop the clean apricots, then put them in a saucepan. Peel and stone the peaches, chop them and add them to the apricots. Heat gently, and as soon as the fruit starts to release its juice, a…
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