Preserves & Pickles
Peach Jam or Marmalade
Homemade peach jam or marmalade made with peaches, sugar and gelling agent. Preparation is easy: simmer briefly, fill clean jars and sterilise. The finished jam is smooth and fragrant, great for buns, cakes, pancakes, thick pancakes, yogurt or sour cream.
Method
01.
Jam: peel and stone the peaches, cut them up, place in a saucepan, add the sugar (to taste, depending on the sweetness of the fruit; you do not have to use the whole kilogram), add the gelling agent a…
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