Soups
Rajská polévka (Czech Tomato Soup with Rice)
This Czech tomato soup with rice is a classic from school and works canteens. It is quick to make and easy enough for beginners. A buttery roux, tomato purée and beef stock form the base, while cooked rice makes the soup nicely filling.
Prep: 45 min
Cook: 45 min
Method
01.
Finely chop the onion and let it soften until translucent, then add the flour and briefly fry it.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
