Pork
Fried Camembert Stuffed with Ham
Tired of plain breaded Hermelín? This time, try stuffing it with ham and brushing it with mustard. Coat the pocket in the three-step breading and fry until golden. Serve the finished Hermelíns immediately.
Total: 1 h
Method
01.
Cut the Hermelín horizontally into two halves, but do not cut all the way to the edge, so a pocket forms.…
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