Pork
Pork Ragout in Red Wine with Plum Butter
A hearty pork ragout in red wine that combines tender meat with plum butter, dried plums and English bacon. The sauce is slowly braised with root vegetables and whole spices until the meat is tender. Serve with broccoli and a mixture of bacon, almonds and plums. The recipe comes from Roman Paulus.
Prep: 2 h
Servings: 4
Energy: 266 kcal per serving
Method
01.
Season the meat with pepper and salt, dust with flour and fry in a pot with heated vegetable oil until golden brown. Remove the browned meat and in the same pot fry the root vegetables cut into cubes,…
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