Fish & Seafood
Fried Carp in Breadcrumbs
Juicy portions of carp in a crispy breadcrumb coating are a classic of the Czech table. Season the fish with salt and fish seasoning, coat it in flour, eggs with milk and breadcrumbs, then fry it gently until golden. Serve with potato salad, lettuce leaves, tomato and lemon.
Total: 40 min
Servings: 4
Method
01.
Wash the cleaned and gutted fish, pat it dry and cut it into horseshoe-shaped portions. Season them with salt, rub with fish seasoning and heat the oil in a deeper pan. Coat the portions first in plai…
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