Name: Hake with Sage and Sautéed Potatoes and Apples
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 500 g hake; 150 ml white wine; 5-6 fresh sage leaves; 500 g potatoes; 2 larger apples; 2 tbsp butter; oil as needed; freshly ground white pepper as needed; salt as needed

Fish & Seafood

Hake with Sage and Sautéed Potatoes and Apples

Hake fillets are seared in oil, then simmered briefly with white wine and fresh sage. A little butter finishes the pan juices. On the side, sautéed potatoes and apples make a simple and comforting accompaniment.

Prep: 15 min

Cook: 25 min

Servings: 3

Energy: 374 kcal per serving

Members only

Method

01.

Preparing the fish: Pat the fish fillets thoroughly dry. Heat 2 tbsp of oil in a pan and sear the fillets over high heat.…

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Ingredients

500 g hake

150 ml white wine

5-6 fresh sage leaves

500 g potatoes

2 larger apples

2 tbsp butter

oil as needed

freshly ground white pepper as needed

salt as needed

Hake with Sage and Sautéed Potatoes and Apples

Hake with Sage and Sautéed Potatoes and Apples

Prep: 15 min

Cook: 25 min

Servings: 3

Energy: 374 kcal per serving

Method

01.

The full method is for members

Ingredients

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