Pasta & Risotto
Fried Chinese Noodles with Chicken and Vegetables
Fried Chinese noodles with chicken and crisp vegetables are one of the most popular Asian dishes. They are quick to make and perfect as a fast lunch or dinner. You can vary the vegetables and the meat according to what you have at home, and a vegetarian version is easy too.
Prep: 1 h
Cook: 1 h
Servings: 4
Method
01.
Wash the vegetables, peel the onion and the garlic and scrape the carrot. Cut the deseeded peppers into thin strips, halve the peeled onion and slice it into strips, cut the carrot into half-moons, th…
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