Name: Spaghetti with Ricotta, Chives and Cashews
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 400 g spaghetti (pasta); 1 tbsp olive oil; 250 g ricotta; 125 ml whipping cream; fresh chives, as needed; 100 g cashew nuts; fresh basil, as needed; salt, as needed; ground black pepper, as needed

Pasta & Risotto

Spaghetti with Ricotta, Chives and Cashews

Creamy spaghetti with ricotta and chives that comes together in no time. If you can't do without meat, feel free to add pieces of pan-fried chicken or turkey, ham or bacon. Finish it off with toasted cashews and fresh basil.

Prep: 10 min

Cook: 12 min

Servings: 4

Energy: 596 kcal per serving

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Method

01.

Cook the spaghetti in salted boiling water until al dente (following the packet instructions).…

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Ingredients

400 g spaghetti (pasta)

1 tbsp olive oil

250 g ricotta

125 ml whipping cream

fresh chives, as needed

100 g cashew nuts

fresh basil, as needed

salt, as needed

ground black pepper, as needed

Spaghetti with Ricotta, Chives and Cashews

Spaghetti with Ricotta, Chives and Cashews

Prep: 10 min

Cook: 12 min

Servings: 4

Energy: 596 kcal per serving

Method

01.

Register to see the full method

Ingredients

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