Fish & Seafood
Fried Cod Croquettes
Potato croquettes are a familiar favourite, but have you ever tried fish croquettes? In this recipe, we make croquettes from cooked cod flavoured with chilli paste and mayonnaise. We coat the finished balls in a classic breadcrumb coating and fry them until golden in vegetable oil or, even better, clarified butter. Serve them with mashed potatoes and a light radish salad.
Prep: 45 min
Servings: 4
Energy: 249 kcal per serving
Method
01.
Remove the skin from the cod, season with salt and pepper and steam for about 5 minutes.…
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