Fish & Seafood
Baked Fish with Lemon and Herbs
Any sea fish will work—I chose cod—but you can just as well use freshwater fish. I recommend fresh fish; if you have it cleaned and gutted at the shop, the preparation will be really easy.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 211 kcal per serving
Method
01.
Preheat the oven to 230°C, or 210°C on a fan setting. Dip your fingers in the oil and rub it into the fish skin. Season with salt and pepper.…
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