Fish & Seafood
Garlic Fish Fillets
Garlic gives the fish fillets a delicate aroma and flavour. The fillets are first left to soak in cold garlic water, then coated in seasoned flour and fried. They taste great with tartar sauce, ketchup and a potato side.
Total: 45 min
Method
01.
Press the garlic into a litre of cold water. Take the frozen fish fillets out of the freezer, place the individual pieces into the garlic water and leave for about 1 hour. Then remove the fillets, let…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
