Name: Swedish Meatballs in Cream Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 450 g minced pork; 1 onion; 1 egg yolk; 3 sprigs of dill; 1 tbsp butter; 2 tsp plain flour; 200 ml whipping cream; 1 tbsp Dijon mustard; 3 tbsp sour cream; salt, to taste; pepper, to taste; lingonberries, to taste; mashed potatoes, as needed

450 g minced pork

1 onion

1 egg yolk

3 sprigs of dill

1 tbsp butter

2 tsp plain flour

200 ml whipping cream

1 tbsp Dijon mustard

3 tbsp sour cream

salt, to taste

pepper, to taste

lingonberries, to taste

mashed potatoes, as needed

Swedish Meatballs in Cream Sauce

Swedish Meatballs in Cream Sauce

Prep: 15 min

Cook: 35 min

Servings: 4

Energy: 514 kcal per serving

Method

01.

The full method is for members

Ingredients

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