Vegetarian
Fried Niva (Czech Blue Cheese) with Bacon and Baby Spinach
Cheese lovers are in for a treat – breaded Niva has a much bolder flavour than ordinary cheeses. The melting pieces in crisp bacon with fresh baby spinach leaves make a great meat-free lunch or dinner. It takes just 35 minutes to prepare and is served with potatoes and tartar sauce.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 369 kcal per serving
Method
01.
Cut the Niva into triangles, top them with fresh baby spinach leaves and wrap each one tightly in two slices of English bacon.…
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