Vegetarian
Fried Peppers Stuffed with Cheese
Roasted peppers with the skins removed are filled with a thick slice of firm cheese, coated in breadcrumbs and fried until golden. Once steamed, the skins slip off easily and the peppers stay beautifully soft. The result is a simple meatless dish that tastes just as good warm as it does cold.
Prep: 20 min
Cook: 30 min
Servings: 4
Method
01.
Place the peppers in the oven and roast them under the grill until black blisters appear on the skin.…
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