Sides & Sauces
Czech Pea and Potato Mash Inspired by Vilém Vrabec
Pea mash is a wonderful side dish, and so is mashed potato. So why not combine the two? Give it a try – the result is a delicious, satisfying side that costs next to nothing.
Prep: 15 min
Cook: 2 h 10 min
Servings: 4
Energy: 500 kcal per serving
Method
01.
Cook the peas with the marjoram until soft – this can take 2–3 hours. Drain them and roughly mash, blend or push them through a sieve into a saucepan. Add the butter, milk, salt, pepper and garlic to …
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