Fish & Seafood
Roast Rabbit with Vegetables
A divine one-pan dish. Bacon-covered rabbit roasted under a layer of potatoes, cherry tomatoes, leek, carrots, onion, garlic and herbs. It makes a great main course for a family meal.
Total: 1 h 45 min
Servings: 6
Method
01.
Preheat the oven to 180 °C. Wash and dry the rabbit, then portion it into roughly 6 to 8 pieces. You will have the breast and head left over; cook them in a soup, for example.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
