Cakes & Desserts
Fruit Quark Dumplings Dough by Roman Paulus
Fruit dumplings are one of the most popular sweet dishes of summer, when gardens are full of ripe fruit. This dough made with soft quark, semolina and butter comes together in no time, and resting it in the fridge makes it easy to work with. You can wrap apricots, apples, strawberries, plums or oranges in it. Depending on the fruit, serve the dumplings with grated quark, cinnamon, poppy seeds or ground nuts.
Prep: 45 min
Cook: 8 min
Servings: 2
Energy: 686 kcal per serving
Method
01.
Making the dough: Work all the listed ingredients into a smooth dough. First beat it a little with a whisk in a bowl, then finish it by hand on a work surface – it comes together very quickly.…
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