Beef & Game
Game-Style Goulash from a Pressure Cooker
Do you love goulash and want the meat to melt in your mouth? The final flavour depends not only on choosing the right meat but also on carefully cleaning and cutting the beef, or pork if you prefer. This pressure-cooker recipe shows you how to get it right simply, with a distinctive game-style flavour.
Prep: 15 min
Cook: 1 h
Servings: 5
Energy: 563 kcal per serving
Method
01.
Fry the finely chopped bacon and onion in the pressure cooker. Add the meat cut into equally sized cubes and, stirring constantly, let it sear.…
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