Beef & Game
Budvar Játra (Czech Chicken Livers Braised in Beer)
Budvar játra are a quick and fragrant Czech favourite, perfect for dinner or for serving to guests. The livers are fried with bacon, onion and garlic, then simmered with tomatoes and soy sauce and finished with a splash of beer. The result is a juicy, full-flavoured dish that is on the table in under an hour.
Prep: 30 min
Cook: 20 min
Servings: 2
Energy: 884 kcal per serving
Method
01.
Wash the poultry livers and check them carefully for any leftover bile. Remove any membranes and cut the livers into pieces about the size of two tablespoons.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
