Fish & Seafood
Pheasant-Style Chicken
Kuře na bažantí způsob is a hearty dish that combines chicken thighs with bacon, onion and the aroma of bay leaf, juniper and allspice. It is slowly roasted in the oven, so the meat stays juicy and the mixture beneath it develops a rich flavour. Serve it with potato or Lázeňský dumplings, or with boiled potatoes or mashed potatoes.
Total: 1 h 30 min
Servings: 4
Method
01.
Chop the onion finely and cut the bacon into small cubes. Prepare all the spices according to the recipe and start preheating the oven to 200 °C.…
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