Fish & Seafood
Pork Leg Cubes in Sauce with Rice
Juicy cubes of pork leg are seasoned and left to rest overnight, then slowly braised with onions. The result is a thick, rich sauce that goes best with rice. An easy recipe that even beginners can manage and serves six.
Total: 1 h
Servings: 6
Method
01.
Cut the meat into cubes, season with salt and pepper and leave it to rest in the fridge overnight. Fry the onion cut into strips in the oil. After a while add the meat and sear it over a high heat to …
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