Pasta & Risotto
Spaghetti with Basil Pesto
A quick recipe you can put together in no time. Homemade pesto made from fresh basil, Parmesan and pine nuts gives the spaghetti an exceptional flavour. Just a few ingredients and dinner is ready.
Prep: 25 min
Cook: 25 min
Method
01.
Cook the spaghetti in salted water and leave to drain. Roughly chop the garlic, then blend it in a grinder together with the pine nuts and season everything with salt.
02.
Wash the basil, cut it into strips and blend it as well. Add it to the garlic paste, pour in two tablespoons of oil and mix.
03.
Mix the Parmesan with the remaining oil and work it into the paste, then season with salt and pepper. Stir the pesto through the pasta and garnish with herbs if you like.
