Pasta & Risotto
One-Pot Spaghetti
Make the most of the last of the summer harvest and cook a classic of Italian cuisine. If you have tomatoes and basil from the garden, you will save a lot of money. The charm of this recipe is not just in the ingredients but also in the easy preparation – everything is done in one pan. The pasta is light, fresh and a lovely reminder of summer.
Prep: 10 min
Cook: 9 min
Servings: 3
Energy: 341 kcal per serving
Method
01.
Put the spaghetti, tomatoes, onion, garlic, chilli and basil into a wide pan, season with salt and pepper, then pour in the oil and 1 1/4 l water.…
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