Sides & Sauces
Gianfranco's Bolognese Sauce with Tagliatelle
Ragù alla Bolognese made the Italian way, slowly simmered with red wine and herbs. It scored the most points in our editorial comparison of pasta sauces. Serve it with fresh egg pasta and grated Parmesan.
Prep: 30 min
Cook: 3 h
Servings: 4
Energy: 434 kcal per serving
Method
01.
Fry the pancetta, all the minced meat, the onion, carrot and celery together in a few tablespoons of olive oil until golden. Pour in the wine and let it evaporate.…
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