Bread & Baking
Ginger and Pumpkin Loaf
This fragrant loaf made with grated pumpkin and ground ginger is moist, lightly spiced and perfect with a cup of tea or for breakfast. Anyone can manage it – simply mix the ingredients, pour into the tin and bake. The raw cane sugar scattered on top turns a lovely golden colour in the oven.
Prep: 20 min
Cook: 1 h
Servings: 10
Energy: 383 kcal per serving
Method
01.
Preheat the oven to 160 °C. Grease the base and both long sides of a loaf tin (for a 1.5 kg loaf) with butter and line it with baking paper so the loaf slips out easily.…
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