Sides & Sauces
Kedlubnové zelí (Kohlrabi Cabbage)
Young, tender kohlrabi are delicious raw – just peel them and slice them thinly. But when the garden gives you a glut or you spot a good deal at the market, it pays to know how to cook them. Kedlubnové zelí is a simple side dish whose flavour is remarkably close to classic cabbage.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 119 kcal per serving
Method
01.
Preparing the kohlrabi: Peel the kohlrabi and grate them coarsely.…
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