Pork
Pork Neck Roasted on White Cabbage
Pork neck roasted on white cabbage with sausage and bacon is a hearty Czech classic. The cabbage steams together with the meat, filling the whole kitchen with a wonderful aroma. Serve it with boiled potatoes or potato dumplings, which simply belong with pork and cabbage.
Prep: 15 min
Cook: 1 h 10 min
Servings: 4
Energy: 227 kcal per serving
Method
01.
Peel the onions and chop them into small cubes, and do the same with the bacon. Peel and chop the garlic, and slice the sausage into rounds. Season the pork neck with salt, pepper and crushed caraway …
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