Pork
Pork Stir-Fry with Leek and Soy Sauce
Švei-ču-žou is a Chinese-style dish made with thin slices of pork leg quickly stir-fried in a wok. The tender meat is combined with leek, soy sauce and white vermouth. It is ready in 60 minutes and tastes best served with rice.
Total: 1 h
Method
01.
Cut the pork leg into thin squares about 3x3 cm. If you put it in the freezer for 10 minutes before cutting, the meat will firm up and be easier to slice. In a bowl, mix 1/4 cup potato starch with 2 t…
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