Pasta & Risotto
Gnocchi with Olomouc Cheese and Spicy Sausage
A quick and full-flavoured dish that is ready in twenty minutes. Cooked gnocchi are tossed with fried sausage, onion and melted Olomouc tvarůžky. The result is a creamy, spicy sauce that makes one generous portion.
Prep: 20 min
Cook: 10 min
Servings: 1
Energy: 598 kcal per serving
Method
01.
Cook the gnocchi in salted water according to the packet instructions.
02.
While the water is coming to the boil, fry the sausage, cut into rounds, in a pan.
03.
Once the sausage releases its fat, add the chopped onion and fry it. Then stir in the cooked gnocchi and add the chopped tvarůžky.
04.
Keep stirring until the tvarůžky melt. Season with pepper, stir and serve immediately. Enjoy.
