Fish & Seafood
Gnocchi with Tuna Sauce, Courgette and Capers
This recipe is inspired by the popular Italian classic vitello tonnato – slices of cold cooked veal with tuna sauce. The tuna sauce also works beautifully with gnocchi and courgette. The result is a quick, fresh dish that is ready in 25 minutes.
Prep: 15 min
Cook: 10 min
Servings: 4
Energy: 647 kcal per serving
Method
01.
Blend the tuna, anchovy fillets, 1/2 tbsp capers, lemon juice and 60 ml olive oil until smooth. Then add the mayonnaise and mix well.…
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