Fish & Seafood
Salmon with Herb Butter
Salmon fried in a grill pan is seasoned with just salt and pepper and served with homemade herb butter. The butter is prepared in advance so it has time to set, then melts beautifully over the hot fish. Thanks to the short preparation time, this recipe is ideal for a quick dinner.
Prep: 13 min
Cook: 7 min
Servings: 3
Energy: 149 kcal per serving
Method
01.
Herb butter: Mix the softened butter with the chopped herbs, a pinch of salt and the lemon juice. Shape into a log, wrap it in cling film and leave to set in the fridge.…
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