Fish & Seafood
Delicious Salmon in 10 Minutes
Filleting fish is a skill that lets you separate the meat from the bones and skin, giving you clean fish fillets for all kinds of dishes. It may look complicated, but once you know how, there is nothing to worry about. You can happily forget about shop-bought fillets.
Prep: 10 min
Cook: 10 min
Servings: 1
Method
01.
Halve the salmon and place it skin-side down on a baking tray lined with baking paper.…
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