Poultry
Golden Roast Chicken
Chicken roasted to a beautiful golden crisp that everyone at the table will love. There are countless ways to make it – spicy, delicate with herbs, wrapped in bacon or with an Asian twist. This version keeps things simple and honest.
Total: 2 h
Servings: 4
Method
01.
Wash the chicken and dry it thoroughly so the skin crisps up nicely, then rub salt into the skin and the cavity. Roast it in an open roasting tin or ovenproof dish on a rack, or on 6 crossed skewers s…
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