Poultry
Good Housewife's One-Pan Chicken Thighs with Vegetables
Golden-roasted chicken thighs baked in a single roasting tin with potatoes, chicken livers, carrots, peas and mushrooms. A final drizzle of cream brings the whole dish together. An easy summer lunch that looks after itself in the oven. Serve it on its own or with bread.
Prep: 1 h 15 min
Cook: 30 min
Servings: 2
Energy: 351 kcal per serving
Method
01.
Season the chicken thighs with salt and coat them in plain flour.…
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