Poultry
Almond-Crusted Turkey Steaks with Caper Sauce and Poached Pear
Juicy turkey steaks in a crisp almond crust, served with a delicate creamy caper sauce and a pear poached in white wine. If you buy a turkey thigh with the bone in, bone and skin it first, then use the trimmings and bones to make a wonderful stock. The result is a festive dish you can prepare in about an hour.
Prep: 35 min
Cook: 30 min
Servings: 4
Energy: 573 kcal per serving
Method
01.
Preparing the meat: If you buy a turkey thigh with the bone in, first bone it and remove the skin. Set the trimmings and bones aside – you can use them later to make an excellent stock. Cut the meat i…
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