Poultry
Savoury Quiche with Chicken, Leek and Gruyère
Shortcrust pastry, gently sautéed leek, chicken and Gruyère cheese – this combination makes a savoury tart that suits any occasion. Serve it hot or cold, with a salad or alongside a glass of wine. Whether we are planning a party or an unexpected visitor turns up in the middle of Christmas baking, it is worth putting this quiche in the oven right after the last tray of biscuits.
Prep: 20 min
Cook: 45 min
Servings: 8
Energy: 430 kcal per serving
Method
01.
Preheat the oven to 200 °C. Unroll the pastry and line a 23 cm tart tin with it – it should overhang the edges slightly. Prick the base with a fork, place a circle of baking paper on top and fill it w…
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