Name: Goose Meat Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 100 ml stock; 2 bay leaves; 400 g goose meat; dried thyme as needed; rendered goose fat as needed; brandy as needed; fresh parsley as needed; salt as needed

Starters & Salads

Goose Meat Spread

Turn leftover roast goose into a creamy spread that is perfect on bread. Tear the meat, season it with thyme and pound in stock and goose fat. The spread will keep in the fridge for about five days.

Prep: 15 min

Cook: 10 min

Servings: 1

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Method

01.

Boil the stock with the bay leaves and leave to cool.…

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Ingredients

100 ml stock

2 bay leaves

400 g goose meat

dried thyme as needed

rendered goose fat as needed

brandy as needed

fresh parsley as needed

salt as needed

Goose Meat Spread

Goose Meat Spread

Prep: 15 min

Cook: 10 min

Servings: 1

Method

01.

The full method is for members

Ingredients

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